When the first Café Jubilee opened in 1998 , the menu included traditional foods, all made by hand and following family recipes that were handed from one generation to another. The Nanna’s Cheeslets Ravioli became very popular as people recognised the genuineness of this dish. Since such product was not available in the market, patrons were asking if they could buy the ravioli to cook them home for their families and friends.

 

This encouraged us to take another key decision, that to launch Jubilee Foods, a food production company. Jubilee Foods embody the ethos where the words ‘genuine’ and ‘home-made’ are still given their real meaning and where they translate into simply superb food that take your culinary experience back to traditional roots using natural and fresh ingredients with no additives. Read More