A brotherly bond which evolved into a creative entrepreneurial venture 

Jubilee Group is our journey. A journey of three brothers who started their entrepreneurial venture with a seaside restaurant in Marsalforn. Over the years, we expanded to open Café Jubilee in Victoria, another Cafe Jubilee in Valletta, Murella Pizzeria, and Candy in Marsalforn. Jubilee Foods, which emerged from the success of Cafe Jubilee and specialises in Gozitan delicacies, is another brand under the wide umbrella of Jubilee Group. In recent years, we have opened AYU in Gzira, now a Bib Gourmand awardee, and Murella Living bed and breakfast in Marsalforn. Despite our success, we strive to remain actively involved in the day-to-day operations of our locations and prioritize the well-being of our employees

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